IRIS login | Reed College home Volume 96, No. 2: June 2017
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"Gastronomy Northwest"
Grazing at Gastronomy Northwest
Photo by Leah Nash
By Angie Jabine '79
Vegetarian banh mi, ice-brewed coffee, salted watermelon, and a luscious Imperial Black Saison beer were just a few of the delicacies that drew throngs of alumni to Gastronomy Northwest at Reedfayre '12. For two hours, the student union was packed solid with Reedies vying for sips and samples, while taking care not to tread on various toddlers underfoot.
Continue reading Grazing at Gastronomy Northwest
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